Mushrooms
At-A-Glance

DOLE Mushrooms bring you the finest quality, flavor, freshness and value available.   Dole fresh mushrooms offer a veritable palette of distinct flavors and textures to draw upon.

Portobello (Portabella), Shiitake, Baby Portobello (Crimini) and White mushrooms are the most commonly used cultivated varieties, but the more exotic mushrooms - Shiitake Oyster, and Enoki mushrooms - are becoming increasingly popular.

Select one of the buttons above to learn more about these featured gourmet mushrooms.

Exotic Mushrooms featuring morel mushrooms (morels), beech mushrooms, enoki mushrooms (enokis), maitake mushrooms (maitakes or hen of the woods).